TGSP 207: The Herbal Chef

This week on TGSP: We speak with Chris Sayegh, the Owner & Head Chef of The Herbal Chef. This company and Chris’s team are shaking up the culinary world. This Michelin trained chef is bringing cannabis to the culinary world through high-end dining and events around the globe. Show Notes: 0:00-1:01: Jeremy introduces the episode.…

TGSP 205: Building Organa Brands

This week on TGSP, we speak with Chris Driessen, President of Organa Brands about how his company grew into one of the largest cannabis companies in the world. They sell one of their products every four seconds around the world. Chris talks about how it all got started, how cannabis has been commoditized, and their…

TGSP 202: Nevada & Senator Tick Segerblom

This week on TGSP: we explore Nevada’s growing Cannabis market and we interview a man some say helped create it, Senator Tick Segerblom. Shownotes: 0:00-1:51 Jeremy explains Nevada and Senator Tick Segerblom’s history of involvement in the community. 1:51-2:50 We hear from the Senator on public opinion and how the industry evolved in the state of…