TGSP 207: The Herbal Chef

This week on TGSP: We speak with Chris Sayegh, the Owner & Head Chef of The Herbal Chef. This company and Chris’s team are shaking up the culinary world. This Michelin trained chef is bringing cannabis to the culinary world through high-end dining and events around the globe. Show Notes: 0:00-1:01: Jeremy introduces the episode.…

TGSP 107: Mason Walker & CBD

This week on TGSP: We speak with Mason Walker about CBD (cannabidiol), the drug that is making a splash as it has no psychoactive effects and a variety of medical benefits. Shownotes: 0:00-1:00- Jeremy introduces this week’s TGSP. 1:02-2:50 Jeremy introduces Mason Walker, East Fork Cultivars, who tells us about CBD and what it does.  Mason…